Philippines · travel guide

Breakfast at Antonio’s (and the Commute to Tagaytay)

And I said what about breakfast-at-Antonio’s…

This is quite a late post but here we are, regardless. Life has been life; it catches you up short sometimes.

Recently my mother visited the Philippines and during her stay, we had a wonderful family vacation at Coco Beach along with my daughter and her father.

Before her return to the Netherlands last week, I took her down to the cool and breezy Tagaytay for a break from the city’s smog and heat. We enjoyed the mother-daughter time without the constant demands of a wonderfully active handful of a toddler.

Tagaytay is a city in Cavite, south of Metro Manila. It’s about 60 kilometers from the airport and it can take one, to two, to three or more hours to get there.

It is a popular destination for day trips and weekend getaways because it’s close to the city and boasts a temperature drop of a good five degrees Celsius, at least. It’s not as cool as Baguio but it is a lot closer.

The small and temperate city of Tagaytay overlooks a beautiful lake, featuring Taal, which is–according to Google–“probably” the world’s smallest volcano.

Commuting to Tagaytay

Let’s start with the commute, which was quite an adventure for two Dutch girls.

Granted, I’ve been here eight years, but I’ve always taken either a car or a motorcycle to Tagaytay so the commute was, in fact, a new venture for me.

From an inquiry or two and a quick Google search, it seemed we would be able to get a bus to Tagaytay from Starmall, which is close to where we’ve been staying.

Instead, I was told there was no bus from here and that we would take a van first and then catch the bus on Emilio Aguilardo highway at Pala Pala. This is the road that goes straight down to Tagaytay from the coastal side of Manila.

So, the van. Expect to fit less comfortably into this vehicle than “Antonio’s” dubs into the song “Breakfast at Tiffany’s”.

Let the van driver know you want to catch the bus to Tagaytay and he might pull one over on the highway for you to hop right onto. If not, you’ll get out at Pala Pala and catch the first one that comes along.

If you’re going to Breakfast at Antonio’s, be sure to get a bus with Tagaytay and Nasugbu on the sign because that’s the highway you’ll want to go down. Tell the driver you’re going to “Breakfast” and he’ll let you off right in front of the restaurant.

For the way back, catch a jeep along Nasugbu Highway heading back to Emilio Aguinaldo. Walk to where the busses are pulling over and catch one heading back up to Manila. If you live in the Alabang area, you’ll get off the bus at SM Molino and get a little jeepney-cab up Daang Hari.

Incidentally, you can get the same ride down from the corner of Alabang Zapote Road and Investment drive heading down to Tagaytay, meaning you’ll catch the bus at SM Molino instead of Pala Pala.

Brunch at Antonio’s

It was noon by the time we got to the restaurant but let’s not call it lunch.

We started our meal with some delicious pancakes, followed that with quiches, and ended with pour-over iced Sumiyaki coffee and their signature bread basket with jams.

What can I say? I’m not a food blogger but everything was delicious.

I found the coffee exceptionally enjoyable: every sip was bursting with that intense coffee-bean essence and I found that it hardly needed any sweetener. I thought it was great that a syrup was given on the side as an option for those who find the bitterness too overpowering and that the iced drink hadn’t already been sweetened far beyond my personal preference, as most tend to be.

That is that. If you’re in the mood for some good food and a great cup of coffee, venture out to Tagaytay: it’s worth it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s